The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics: White color, smooth surface and protein content not exceeding 0.5%.
The moisture of this product and wheat starch grade 1 is less than or equal to 14.0%, and the difference lies in acidity (dry base), ash (dry base), protein (dry base), fat (dry base), spot, fineness (100 mesh sieve pass rate) and whiteness. The product’s acidity (dry base) is less than or equal to 2.00°T, ash (dry base) is less than or equal to 0.25%, protein (dry base) is less than or equal to 0.30%, fat (dry base) is less than or equal to 0.07%, spots are less than or equal to 1.0 per square meter, fineness (100 mesh sieve pass rate) is greater than or equal to 99.8%, and whiteness is greater than or equal to 93.0%.
The moisture of this product and wheat starch superior is less than or equal to 14.0%, and the difference lies in acidity (dry base), ash (dry base), protein (dry base), fat (dry base), spot, fineness (100 mesh sieve pass rate) and whiteness. The product’s acidity (dry base) is less than or equal to 2.50°T, ash (dry base) is less than or equal to 0.30%, protein (dry base) is less than or equal to 0.40%, fat (dry base) is less than or equal to 0.10%, spots are less than or equal to 2.0 per square meter, fineness (100 mesh sieve pass rate) is greater than or equal to 99.0%, and whiteness is greater than or equal to 92.0%.
The advantages of wheat starch mainly include excellent thickening properties, good water retention and health value.
Excellent thickening properties: Wheat starch has good thickening properties. Whether you are making soup or pastry, wheat starch can bring unexpected good taste.
Good water retention: Wheat starch has excellent water retention properties, which can effectively lock the moisture of the ingredients and make the food more moist and delicious. This property is very important to maintain the taste and nutrition of food.
Health value: Wheat starch is rich in dietary fiber and vitamin B, which can promote digestion and metabolism, and provide nutrients needed by the body. In addition, the low-fat and low-calorie characteristics of wheat starch make it a good assistant for weight control.
To summarize, wheat starch not only plays an important role in cooking, providing rich flavor and nutritional value, but also has health benefits that make it an ideal choice for those pursuing a gourmet and healthy lifestyle.
Hanyong wheat starch adopts advanced three-phase separation technology and drying system. High quality and sanitary come from fully hermetic production process and stainless steel equipment. Due to strict quality control, Due to strict quality control, our products are well received by domestic and foreign customers.
Wheat starch is one of the commonly used raw materials in the food industry, and can be used as a thickener, emulsifier, stabilizer, coagulant and other food additives. Among them, thickener is the most widely used, such as in the production process of flour products, jelly, cake, meat products, etc., wheat starch is widely used to increase its viscosity and consistency.
Wheat starch is used as an ingredient in capsules, lubricants, and tablets due to its stable chemical properties and non-toxic and odorless nature. This ensures the safety and efficacy of the medicines as well as the comfort of the patients while taking the medicines.
Wheat starch can also be used as a fabric impregnating agent and hardness agent in the textile industry, which can improve the flexibility and gloss of fibers, and can make the fabric wrinkle-resistant and easy-care performance.
In the paper industry, the use of wheat starch significantly improves the surface strength and adhesion of paper, while reducing paper weight, energy consumption and environmental pollution.
The group covers an area of more than 1,000 acres, assets exceeded 4.5 billion yuan, with a daily deep processing of more than 7,000 tons of grain, with an annual output of 400,000 tons of edible alcohol, 380,000 tons of DDGS protein feed, 100,000 tons of food-grade carbon dioxide, 360,000 tons of wheat starch grade A, 100,000 tons of production capacity of vital wheat gluten, the annual output value of 7 billion yuan, profits and taxes of 350 million yuan, the scale of production and cost advantages are obvious. Up to now, our company has become the largest wheat starch deep processing base in Asia, the largest domestic vital wheat gluten export enterprise, leading the national vital wheat gluten export business. And our company has passed ISO9001 certification, ISO22000 certification, ISO45001 certification, ISO14001 certification, HACCP certification, SHC certification and BRCGS certification.
On July 12, Henan Hanyong Group invited relevant industry technical experts to go deep into the production workshop to “take the pulse and ask questions”
“Where the collective strength is lifted, nothing can be defeated; where the collective wisdom is applied, nothing can fail.” This is a famous sentence in
From April 15 to 16, the audit team of experts from Beijing Zhongda Huayuan Certification Center went to Henan Hanyong Alcohol Co., Ltd. to conduct
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