Vital wheat gluten, also known as active gluten flour, has a protein content of more than 80% and a complete amino acid composition, making it a nutritious and inexpensive plant-based protein source. Vital wheat gluten is mainly composed of gluten protein with small molecular weight, globular shape and good elongation, and wheat glutenin with large molecular weight, fibrous shape and strong elasticity. When vital wheat gluten absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, elongation, thermo-coagulability, emulsification, and film-forming property, such as gluten, baked bran, moldy bran, ancient meat, vegetarian sausage, vegetarian chicken, vegetarian duck, oil gluten, etc., which are the traditional products, is a simple application of the above characteristics.
Vital wheat gluten pellets are obtained by physical extraction from wheat flour and pressed into cylindrical pellet by physical extrusion, which is further pelleting from vital wheat gluten powder. It is the basic raw material of high-grade aquatic feed, providing a rich source of vital nutrients, promoting superior feed conversion and reducing waste, favored by aquaculture industry. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical wheat taste.
Vital wheat gluten is pure natural vegetable protein which is extracted from high-quality wheat, with an appearance of light yellow powder with wheat smell. It contains 15 kinds of essential amino acids and is a nutrient-rich plant protein source, with viscoelasticity, flexibility, extensibility, film-forming property, strong water absorption, adhesion, thermo-coagulability, liposuction emulsification and so on.
Vital wheat gluten belongs to the natural grain protein, which has certain benefits to the human body, with laxative ability, immunity enhancement, nutritional supplementation and other effects.
Laxative ability: Vital wheat gluten contains more dietary fiber, has a strong water absorption, can improve the body’s water content, promote gastrointestinal tract peristalsis, help bowel movement. However, it should be noted that vital wheat gluten is a high-protein food, if consumed in excess may increase the burden on the gastrointestinal tract, causing bloating, abdominal pain and other symptoms of indigestion.
Immunity enhancement: Vital wheat gluten is rich in vitamins, such as vitamin B, vitamin C and so on. Moderate consumption of vital wheat gluten can not only replenish the nutrients needed by the human body, but also enhance the body’s immunity, which is conducive to good health.
Nutritional supplementation: Vital wheat gluten contains a certain amount of starch, and starch will be converted into sugar in the body to provide energy for the body. Therefore, moderate consumption of vital wheat gluten can timely replenish the body’s energy needs. In addition, vital wheat gluten also contains iron, zinc, magnesium and other trace elements, moderate consumption of vital wheat gluten can also play a role in replenishing trace elements.
At the same time, vital wheat gluten also need to pay attention to preservation, it is recommended to be placed in a dry environment, avoid sunlight, so as not to lead to the loss of nutrients.
Hanyong vital wheat gluten adopts advanced three-phase separation technology and drying system. High quality and sanitary come from fully hermetic production process and stainless steel equipment. Due to strict quality control, our products are well received by domestic and foreign customers.
The most basic use of vital wheat gluten is to adjust the protein content of flour. Many local flour producers meet bread flour requirements by adding vital wheat gluten to low gluten flour without having to mix expensive and imported high gluten flour. This method has been commonly used in Europe. Similarly, bread manufacturers use vital wheat gluten to fortify general grade flour without having to stock large quantities of high gluten flour. In addition, vital wheat gluten’s ability to bind fat and water while increasing protein content has led to a wide range of applications for vital wheat gluten in meat, fish and poultry products.
Vital wheat gluten has a high protein content and a complete amino acid composition, which can be utilized as an excellent protein source in the feed industry as feed for high-grade animals and pets. In the process of feed processing, as long as the vital wheat gluten and other food proteins in proportion to the mix, and according to the characteristics of animal feed and its lack of essential ingredients for a reasonable combination, can be made into a variety of animal special feed. High-grade vital wheat gluten has a “light and mellow taste” or “slightly grain taste”, and other ingredients mixed into the feed, it can be said that the color and flavor, especially suitable for a variety of pet tastes, which greatly increases the utilization rate of feed.
With the continuous exploitation of non-renewable resources such as coal and petroleum, resources are becoming increasingly depleted, people are interested in how to use vital wheat gluten as a raw material for the production of industrial products has been renewed. 1989, Tsuda and Hann et al. used partially hydrolyzed vital wheat gluten to synthesize a good performance detergent. In 1996, McGuire et al. mixed vital wheat gluten with pest control agent after acid-alkali modification to make a spray-type pest control agent, which can be well adsorbed on the plant surface and the hairs on the body surface of the pests to achieve the purpose of effective pest control.
The group covers an area of more than 1,000 acres, assets exceeded 4.5 billion yuan, with a daily deep processing of more than 7,000 tons of grain, with an annual output of 400,000 tons of edible alcohol, 380,000 tons of DDGS protein feed, 100,000 tons of food-grade carbon dioxide, 360,000 tons of wheat starch grade A, 100,000 tons of production capacity of vital wheat gluten, the annual output value of 7 billion yuan, profits and taxes of 350 million yuan, the scale of production and cost advantages are obvious. Up to now, our company has become the largest wheat starch deep processing base in Asia, the largest domestic vital wheat gluten export enterprise, leading the national vital wheat gluten export business. And our company has passed ISO9001 certification, ISO22000 certification, ISO45001 certification, ISO14001 certification, HACCP certification, SHC certification and BRCGS certification.
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